Menu

Passed Hor d’oeuvres

Filet w/Brie & Caramelized Onions

Petite Crab & Crawfish Cakes

Mini Muffaluttas

Boursin Stuffed Mushrooms

Turducken Meat Pies

Artichoke Balls

On Station

Mixed Grill Carving Station

An assortment of local sausage and meats

Oysters/Shrimp Boat

With shucker and an assortment of sauces

BBQ Shrimp Station

Mini martini style over mashed potatoes

Penne Pasta Allegro

With a spicy tasso & crawfish cream

Louisiana Jambalaya

With spicy andouille & chicken

Local Cheese & Crudité Display

Assorted cheeses, fruit, crackers, and wafers

Caesar Salad Presentation

With homemade caesar dressing and croutons

Sweets Station

assorted local cookies and sweets